green and black queen olives stuffed with garlic and sundried tomatoes
marinated in garlic and olive oil
served in red wine and honey
with cream cheese
crisp bruschetta bread topped with diced Isle of Wight tomatoes, red onion, fresh basil and balsamic
drizzled with sweet chilli sauce and served on a bed of leaves with fresh chillies and spring onion (not suitable for coeliacs)
topped with Zaàtar seasoning, honey and pomegranate seeds served with pitta
crisp bruschetta bread topped with honey whipped feta, diced Isle of Wight tomatoes, red onion, fresh basil and balsamic
served on a bed of leaves with sweet chilli dipping sauce
spicy pepper, sundried tomato and smoked paprika, served with tortilla chips
chopped cucumber, tomato, red onion, sliced olives, topped with a drizzle of olive oil, pine nuts and sumac seasoning
(All served with salad garnish and crisps)
with salad leaves
with salad leaves
with salad leaves and cucumber
(Both served with salad garnish and fries)
crispy tempura battered Hoki fillets, salad leaves, tomato and homemade tartare sauce
with salad leaves, tomato and vegan sriracha mayo
Sliced baguette topped with our own tomato sauce, mozzarella and cheddar mix with the following…
with fresh tomatoes
ham and pineapple
just pepperoni
salami, chorizo, pepperoni and ham
ham, mushroom and red onion
as Farmhouse but with blue cheese
red onion, roasted red peppers, mushrooms, fresh tomato and feta
smoked salmon, prawns, anchovies and red onion
All served with a side salad and slaw
Isle of Wight Blue, Isle of Wight Soft and Mature Cheddar, served with tomatoes, caramelised red onion tomato chutney and a selection of savoury biscuits
MET mix olives, parma ham, salami Milano, chorizo, aioli dip, Isle of Wight Blue cheese and a sliced baguette
MET mix olives, smoked salmon, peeled prawns, shell on prawns, anchovies, aioli dip and a sliced baguette
served with aioli
drizzled with sriracha, BBQ sauce, vegan aioli and topped with crispy onions
served with homemade satay dip
marinaded in a sea salt chilli and BBQ glaze, slow roasted, drizzled with sticky BBQ sauce and topped with fresh chillies, spring onions and sesame seeds
served with pitta bread (swap pitta for tortilla chips gluten free)
served with miso mayo
topped with cheddar cheese, served with nachos and soured cream
roasted aubergine, layered in a rich tomato sauce, topped with mozzarella and parmesan (vegetarian parmesan)
served on a bed of salad leaves with alioli dip
local crab and prawns in a lightly spiced cheddar sauce, topped with breadcrumbs and served with sliced baguette and side salad
All potatoes/fries GF but not suitable for coeliacs
with sea salt and aioli dip
with truffle mayo (vegan option available)
with garlic, paprika and herbs, served with aioli (vegan option available)
with truffle mayo (vegan option available)
crispy new potatoes served with a slightly spicy and smoky tomato sauce
melted cheese, soya bacon bits, BBQ sauce, sriracha and crispy onions
chopped cucumber, tomato, red onion, crumbled feta, mixed with our homemade dressing. Served on a bed of chopped leaves and topped with olives
with olive oil, balsamic vinegar and fresh basil
beefsteak tomato, cucumber, red onion, salad leaves and coleslaw
served with salad, slaw, crusty bread and aioli dip
served with salad leaves, grilled chicken, creamy Caesar dressing, shavings of fresh parmesan, croutons and smokey bacon pieces
served with mixed leaves, beefsteak tomato, cucumber, red onion, topped with vegan chiqin strips, lashings of vegan sriracha mayo and topped with crispy onions
tempura battered Hoki fillets, served on a bed of leaves with fresh tomato, cucumber, onion, drizzled with katsu mayo, topped with crispy onions and coleslaw
served with salad leaves, sliced beefsteak tomato and cucumber, alongside peeled prawns in Marie-Rose sauce and coleslaw
6oz Wagyu beef burger, double cheese, double gherkins, lashings of burger sauce and shredded lettuce, served in a seeded brioche bun with salad, slaw and fries
buttermilk breaded chicken fillet, shredded lettuce and katsu mayo, served in a seeded brioche bun with slaw and fries
buttermilk breaded chicken fillet, mayo, crispy lettuce served in a seeded bun with slaw, salad and fries
plant based SuperFood burger, shredded lettuce, beefsteak tomato and sriracha mayo, served in a non seeded bun with salad and fries
single buttermilk breaded chicken fillet, served plain with salad and fries
We do good food, not fast food. If you are in a hurry, please ask for a waiting time. Thank you.
dense fudge texture and rich brownie flavour, served with whipped cream or vanilla ice-cream
chocolate pastry case, filled with toffee mousse, salted caramel, chocolate and honeycomb pieces, served with whipped cream or vanilla ice-cream
almond suet pudding with morello cherries in raspberry jam, served with vanilla ice-cream or custard
milk chocolate chip cookie dough, baked until golden, bursting with a gooey salted caramel yumminess, served with whipped cream or vanilla ice-cream
served with vegan vanilla ice-cream
served with vanilla ice-cream or custard
Madagascan vanilla ice cream, strawberry ice cream, fresh strawberries, crushed meringue, strawberry sauce and whipped cream
All served with a sauce of your choice; strawberry, chocolate or toffee
vegan vanilla, Madagascan vanilla, strawberry, chocolate, salted caramel
Isle of Wight Blue, Isle of Wight Soft and Mature Cheddar served with Isle of Wight tomatoes, caramelised red onion, tomato chutney and a selection of savoury biscuits